Int J Stomatol

Int J Stomatol ›› 2020, Vol. 47 ›› Issue (3): 356-361.doi: 10.7518/gjkq.2020065

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Research process on parageusia etiology and treatment

Tian Guoli,Jiang Lu,Chen Qianming,Zeng Xin()   

  1. State Key Laboratory of Oral Diseases & National Clinical Research Center for Oral Diseases & Dept. of Oral Medicine, West China Hospital of Stomatology, Sichuan University, Chengdu 610041, China
  • Received:2019-09-05 Revised:2020-04-07 Online:2020-05-01 Published:2020-05-08
  • Contact: Xin Zeng E-mail:zengxin22@163.com
  • Supported by:
    National Natural Science Foundation of China(81771081)

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Abstract:

Parageusia is a disease characterized by abnormal taste changes and implicated in the loss of appetite, unintended weight loss, and malnutrition. Parageusia can even affect the physical and mental health and reduce the quality of life of the patient. Currently, the etiology and pathogenesis of parageusia are still ambiguous. The possible pathogenic factors are complicated. To the best of our knowledge, no recognized effective examination method and treatment is available. Dentists are often the first clinicians to be visited by patients with taste changes. This paper summarizes the definition, classification, etiology, pathogenesis, therapy, and prognosis of parageusia and the common parageusia associated with different systemic diseases to provide management options for dental clinicians.

Key words: parageusia, causes, examinations, therapy

CLC Number: 

  • R339.13

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