microbial lectins,bio- function,Streptococci mutans,"/> <font face="Verdana">Study and Development on Microbial Lectins</font>

Inter J Stomatol ›› 2007, Vol. 34 ›› Issue (01): 1-3.

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Study and Development on Microbial Lectins

LIU Yuan1, XIAO Jin1, BAO Jin- ku2, ZHOU Xue- dong1   

  1. 1. Key. Laboratory for Oral Biomedical Engineering Ministry of Education, Chengdu 610041, China; 2. Dept. of Life Sciences, Sichuan University, Chengdu 610041, China
  • Received:2006-01-11 Revised:2006-09-09 Online:2007-01-20 Published:2007-01-20
  • Contact: ZHOU Xue-dong

Abstract:

Lectins are proteins or glycoproteins that agglutinate cells, including microbial lectins, plant lectins and animal lectins. It has  extraordinary important applications in many fields. The review presents the investigations in recent years on microbial lectins in the fields of categories, characteristics and functions. Meanwhile, the researches on oral microbial lectins are narrated.

Key words: microbial lectins')">microbial lectins, bio- function, Streptococci mutans


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